Pasta Amatriciana
A popular homemade Italian dish made with bucatini or spaghetti, guanciale or bacon, canned tomatoes — a great addition to any family menu.
Ingredienti
- bucatini o spaghetti350 g
- guanciale o pancetta150 g
- pomodori in scatola400 g
- pecorino80 g
- peperoncino0.5 cucchiaino
- sale1 a piacere
Istruzioni
Cook the bucatini or spaghetti in salted water until done, reserving a little of the cooking water.
Prepare the sauce: crush the canned tomatoes and chili pepper and heat them in a pan.
Add the guanciale or bacon, canned tomatoes and chili pepper and cook until the desired tenderness.
Stir in the pecorino and heat until the sauce is smooth.
Combine the pasta or noodles with the sauce, adding a little of the cooking water for a creamy texture.
Serve immediately while the dish is hot.
Altre ricette
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