Pasta e Ceci
Italian pasta with chickpeas in a thick garlic-tomato sauce
Ingredienti
- ceci in scatola400 g
- pasta piccola180 g
- concentrato di pomodoro2 cucchiaio
- aglio2 spicchi
- olio d'oliva2 cucchiaio
- brodo700 ml
- sale1 a piacere
Istruzioni
Boil the small pasta and tomato paste in salted water until done, reserve some of the cooking water.
Prepare the sauce: mince the garlic and heat it in a pan.
Add the canned chickpeas and garlic and cook until the desired tenderness.
Stir in the olive oil and broth and heat until a smooth sauce forms.
Combine the pasta or noodles with the sauce, adding a little cooking water for a creamy texture.
Serve immediately while the dish is hot.
Altre ricette
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