Pasta Puttanesca
Quick pasta with tomatoes, olives, capers and anchovies
Ingredienti
- spaghetti300 g
- pomodori in scatola400 g
- olive nere80 g
- capperi2 cucchiaio
- acciughe4 filetto
- aglio2 spicchi
- olio d'oliva2 cucchiaio
- sale1 a piacere
Istruzioni
Cook the spaghetti in salted water until done, reserve some of the cooking water.
Prepare the sauce: mince the garlic and heat it in a pan.
Add the canned tomatoes and garlic and cook until the desired softness.
Stir in the olive oil, black olives, capers and anchovies and heat until a smooth sauce forms.
Combine the pasta or noodles with the sauce, adding a little of the cooking water for a creamy texture.
Serve immediately while the dish is hot.
Altre ricette
Arancini
A popular italian home-style dish with cooked risotto or rice, mozzarella, eggs, well suited for a family weekly menu.
Affogato
Simple dessert of vanilla ice cream and hot espresso
Eggplant Parmesan
A popular italian home-style dish with eggplants, tomato sauce, mozzarella, well suited for a family weekly menu.
Bruschetta
Toasted bread topped with fresh tomatoes, garlic, and basil.