Pasta with Pumpkin and Sage

Cook the pasta in salted water until done, reserve a little of the cooking water.

Prepare the sauce: finely chop the onion and heat it in a pan.

Add the onion and cook until the desired softness.

Stir in the butter, pumpkin, sage and parmesan and heat until a smooth sauce forms.

Combine the pasta or noodles with the sauce, adding a little of the cooking water for a creamy texture.

Serve immediately while the dish is hot.