Pasta with Sausages and Broccoli
A hearty pasta with Italian sausages, broccoli and garlic
Ingredienti
- orecchiette o penne320 g
- salsicce italiane300 g
- broccoli300 g
- aglio2 spicchi
- fiocchi di peperoncino0.5 cucchiaino
- parmigiano80 g
- olio d'oliva2 cucchiaio
- sale1 a piacere
Istruzioni
Cook the orecchiette or penne pasta in salted water until done, reserving some of the cooking water.
Prepare the sauce: mince the garlic and sauté in a pan.
Add the Italian sausages and garlic and cook until the desired tenderness.
Stir in the olive oil, broccoli, chili flakes and parmesan and heat until a smooth sauce forms.
Combine the pasta or noodles with the sauce, adding a little of the cooking water for a creamy texture.
Serve immediately while the dish is hot.
Altre ricette
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