Pasta with Pesto
A popular homemade Italian dish with pasta, basil, and parmesan, well suited for a family menu.
Ingredienti
- pasta350 g
- basilico60 g
- parmigiano80 g
- pinoli40 g
- aglio2 spicchi
- olio d'oliva80 ml
- sale1 a piacere
Istruzioni
Boil the pasta in salted water until cooked, reserving a little of the cooking water.
Prepare the sauce: finely chop the garlic and heat it in a pan.
Add the garlic and cook until the desired softness.
Stir in the olive oil, basil, parmesan and pine nuts and heat until a smooth sauce forms.
Combine the pasta or noodles with the sauce, adding a little of the cooking water for a creamy texture.
Serve immediately while the dish is hot.
Altre ricette
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