Pasta with Tomato Sauce
A popular homemade Italian dish with spaghetti, canned tomatoes, garlic, well suited for a family menu.
Ingredienti
- spaghetti350 g
- pomodori in scatola500 g
- aglio3 spicchi
- olio d'oliva4 cucchiaio
- basilico20 g
- parmigiano60 g
- sale1 a piacere
Istruzioni
Boil the spaghetti in salted water until cooked, reserve a little of the cooking water.
Prepare the sauce: mince the garlic and warm it in a pan.
Add the canned tomatoes and garlic and cook until the desired softness.
Stir in the olive oil, basil and parmesan and heat until a smooth sauce forms.
Combine the pasta or noodles with the sauce, adding a little of the cooking water for a creamy texture.
Serve immediately while the dish is hot.
Altre ricette
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