Pasta with Tuna and Tomatoes
A simple homemade pasta with canned tuna and tomato sauce
Ingredienti
- pasta300 g
- tonno in scatola180 g
- pomodori in scatola400 g
- cipolla1 pz
- aglio2 spicchi
- capperi1 cucchiaio
- olio d'oliva2 cucchiaio
- sale1 a piacere
Istruzioni
Cook the pasta in salted water until done, reserving some of the cooking water.
Prepare the sauce: finely chop the onion and garlic and sauté in a pan.
Add the canned tuna, canned tomatoes, onion and garlic and cook until the desired softness.
Stir in the olive oil and capers and heat until a uniform sauce forms.
Combine the pasta or noodles with the sauce, adding a little of the cooking water for a creamy texture.
Serve immediately while the dish is hot.
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