Pastitsio
A Greek baked dish with pasta, meat sauce, and creamy béchamel.
Ingredienti
- pasta300 g
- carne macinata di manzo500 g
- pomodori in scatola400 g
- cipolla1 pz
- aglio3 spicchi
- latte300 ml
- burro40 g
- farina di frumento300 g
- formaggio stagionato180 g
- cannella0.5 cucchiaino
- sale1 a piacere
Istruzioni
Boil the pasta and wheat flour in salted water until done, reserving some of the cooking water.
Prepare the sauce: finely chop the onion and garlic and sauté in a pan.
Add the ground beef, canned tomatoes, onion and garlic and cook until the desired tenderness.
Stir in the milk, butter, hard cheese and cinnamon and heat until a smooth sauce forms.
Combine the pasta or noodles with the sauce, adding a little of the cooking water for a creamy texture.
Serve immediately while the dish is hot.
Altre ricette
Avgolemono Chicken Soup
Greek lemon chicken soup with rice and an egg-lemon finish.
Briam
Greek roasted vegetables with potatoes, zucchini, eggplant, and tomatoes.
Gemista
Greek tomatoes and peppers stuffed with rice, herbs, and vegetables.
Gigantes Plaki
Large white beans baked in tomato sauce with herbs.