Serbian
Pasulj with Smoked Meats
A Balkan bean stew soup with smoked meat
Tempo110 min
Porzioni6
Calorie11 kcal
LivelloMedio
Ingredienti
- fagioli bianchi300 g
- carne affumicata300 g
- cipolla1 pz
- carota1 pz
- paprica2 cucchiaino
- brodo o acqua800 ml
- sale1 a piacere
Istruzioni
1
Soak the beans overnight and cook until almost tender.
2
Cut the smoked meat into pieces, finely chop the onion and carrot.
3
In a pot, sauté the onion and carrot, then add the paprika.
4
Add the beans, smoked meat, and broth or water.
5
Simmer for 40–50 minutes until the beans are tender and the dish is thick.
6
Season with salt at the end and serve hot.