Bulgarian
Patatnik
Rhodope potato casserole with onion, mint and cheese
Tempo60 min
Porzioni4
Calorie528 kcal
LivelloMedio
Ingredienti
- patata600 g
- cipolla1 pz
- uovo2 pz
- feta o formaggio bianco180 g
- menta10 g
- burro40 g
- sale1 a piacere
- pepe nero1 a piacere
- olio2 cucchiaio
- farina2 cucchiaio
Istruzioni
1
Grate the potatoes and lightly squeeze out the excess liquid.
2
Add onion, egg, mint, salt, pepper and a little flour if needed.
3
Grease a pan or baking dish well with butter or oil.
4
Spread the potato mixture in an even layer.
5
Cook in a pan on both sides or bake until golden brown.
6
Serve hot with yogurt or cheese.