Pav Bhaji
A quick hot dish cooked over high heat with sauce and aromatics.
Ingredienti
- patata500 g
- cavolfiore250 g
- piselli verdi150 g
- pomodoro300 g
- pav bhaji masala2 cucchiaino
- panini pav6 pz
- burro30 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Cut the Potato, Cauliflower, Green Peas, and Tomatoes into small pieces so that everything cooks quickly over high heat.
Mix the sauce from liquid seasonings, spices, or starch if they are included in the recipe.
Heat a wok or wide frying pan well and add oil.
Quickly fry the protein or firm vegetables, then add the remaining ingredients.
Pour in the sauce and stir for 1–2 minutes until it coats all the components.
Serve immediately while the dish is hot and the vegetables retain their texture.
Altre ricette
Aloo Gobi
Indian home-style potatoes and cauliflower cooked with spices.
Aloo Paratha
A home-style flatbread, bread, or filled pastry with traditional serving style.
Aloo Tikki
A flavorful dish of marinated meat, fish, vegetables, or shaped patties.
Appam
Traditional pancakes, fritters, or fermented crepes for breakfast or a snack.