Brazilian
Chocolate Pavé
A popular homemade dish, Chocolate Pavé, from the Brazilian region.
Tempo60 min
Porzioni6
Calorie156 kcal
LivelloMedio
Ingredienti
- cioccolato100 g
- latte400 ml
- panna150 ml
- zucchero100 g
- pane4 fette
Istruzioni
1
Prepare the sweet base for the Chocolate Pavé using the following ingredients: Chocolate, Milk, Cream, Sugar.
2
Mix the dry and wet components separately, if required for the texture.
3
Combine the mixtures carefully, without mixing longer than necessary.
4
Shape the dessert, place it in a mold or divide into portions.
5
Bake, cook, or chill according to the nature of the dessert.
6
Before serving, allow to set and add a traditional topping, syrup, or fruit.