Indonesian
Pecel
A traditional salad, appetizer, paste, or sauce for the family table.
Tempo30 min
Porzioni4
Calorie18 kcal
LivelloFacile
Ingredienti
- misto di verdure cotte600 g
- arachidi60 g
- lime1 pz
- kecap manis1 cucchiaio
- peperoncino1 pz
- sale1 cucchiaino
Istruzioni
1
Boil, fry, or slice the Mixed Boiled Vegetables, Peanuts, Kecap Manis, and Chili Pepper according to the nature of the dish.
2
Separately prepare the dressing, paste, or sauce from the spices, herbs, acid, or oil in the recipe.
3
Combine the base with the dressing, mixing gently to preserve the texture.
4
Adjust salt, acidity, and heat using only the ingredients from the recipe.
5
Let the dish rest for 10 minutes if it helps the flavor.
6
Serve as a salad, appetizer, side dish, or sauce alongside the main dish.