British

Baked Potato with Beans and Cheese

Name: Baked Potato with Beans and Cheese
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 4 porzioni
Cuisine: British
Ingredients: 4 pz patata grande; 400 g fagioli in salsa di pomodoro; 150 g cheddar; 40 g burro; 15 g cipollotto; 1 a piacere sale

A popular British baked potato with beans in tomato sauce and cheddar

Tempo80 min

Porzioni4

Calorie239 kcal

LivelloFacile

Ingredienti

patata grande4 pz
fagioli in salsa di pomodoro400 g
cheddar150 g
burro40 g
cipollotto15 g
sale1 a piacere

Istruzioni

Wash the potatoes thoroughly, prick them with a fork and rub with salt.

Bake at 200 °C for 60–75 min until soft inside.

Heat the beans in a saucepan.

Cut the potato in a cross and fluff up the inside with a fork.

Add butter, beans and grated cheddar.

Serve with spring onions.

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