Portuguese
Alentejo-Style Pork Roast
Pork with potatoes, clams, and paprika
Tempo70 min
Porzioni4
Calorie637 kcal
LivelloDifficile
Ingredienti
- maiale700 g
- molluschi400 g
- patata600 g
- vino bianco secco150 ml
- paprica1 cucchiaino
- aglio2 spicchi
- prezzemolo15 g
- foglia di alloro2 pz
- limone1 pz
- vino secco150 ml
- cetrioli in salamoia40 g
Istruzioni
1
Cut the pork into cubes and marinate with garlic, paprika, bay leaf, and white wine.
2
Cut the potatoes into cubes and fry or roast until golden.
3
Fry the pork until browned, then add some of the marinade and braise until tender.
4
Add clams or other seafood at the end, if included in the recipe, and heat until opened.
5
Mix the meat with the potatoes.
6
Serve with parsley, lemon, and pickled vegetables.