Croatian
Peka with Chicken and Potatoes
Balkan baked chicken with potatoes, vegetables and herbs
Tempo100 min
Porzioni5
Calorie364 kcal
LivelloMedio
Ingredienti
- pollo700 g
- patata600 g
- cipolla1 pz
- peperone2 pz
- olio d'oliva2 cucchiaio
- aglio3 spicchi
- sale1 a piacere
- vino secco150 ml
- brodo500 ml
Istruzioni
1
Rub the chicken with salt, pepper, garlic and olive oil.
2
Cut the potatoes and vegetables into large chunks.
3
Place the potatoes and vegetables in the dish with the chicken on top.
4
Add herbs and a little wine or broth.
5
Bake covered with a lid or foil until tender.
6
At the end, uncover and brown the chicken and potatoes.