Perico Venezolano

Prepare the base for Perico Venezolano from the ingredients: Egg, Tomatoes, Bell pepper, Corn flour.

Mix the dry ingredients, then add the wet ones and knead or stir to the desired consistency.

Let the dough or mixture rest, if needed for swelling or fermentation.

Shape portions or place the mixture in a pan or baking tray.

Cook until golden on the surface and done in the middle.

Serve warm with traditional accompaniments or as part of breakfast.