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Hungarian

Mushroom Perkelt

Hungarian mushroom stew with paprika and sour cream

Tempo40 min
Porzioni4
Calorie441 kcal
LivelloFacile

Ingredienti

  • funghi700 g
  • cipolla1 pz
  • paprica1.5 cucchiaio
  • panna acida200 g
  • farina di frumento250 g
  • olio2 cucchiaio
  • sale1 a piacere
  • pepe nero1 a piacere

Istruzioni

1

For "Mushroom Perkelt", cut the mushrooms, onion, and wheat flour into portion-sized pieces.

2

Fry the mushrooms and onion until lightly golden.

3

Add the onion and cook for 3–5 minutes.

4

Pour in the oil and add the paprika and sour cream.

5

Simmer over low heat until tender and the sauce is thick.

6

Adjust salt and pepper, serve hot.

Altre ricette

Hungarian Stuffed Cabbage

Cabbage rolls with meat, rice, paprika, and sauerkraut

Walnut Palacsinta

Hungarian crepes with walnut filling and chocolate sauce

Dobos Torte

Hungarian layer cake with chocolate buttercream and caramel top

Chicken Paprikash

Hungarian chicken simmered in a rich paprika and sour cream sauce.

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