Hungarian

Pork Pörkölt

Name: Pork Pörkölt
Prep time: 16 min
Cook time: 80 min
Total time: 96 min
Yield: 4 porzioni
Cuisine: Hungarian
Ingredients: 800 g maiale; 1 pz cipolla; 2 cucchiaio paprica dolce; 2 cucchiaio concentrato di pomodoro; 100 g panna acida per servire; 1 a piacere sale; 1 a piacere pepe nero

Hungarian pork stew with paprika and onion

Tempo80 min

Porzioni4

Calorie641 kcal

LivelloMedio

Ingredienti

maiale800 g
cipolla1 pz
paprica dolce2 cucchiaio
concentrato di pomodoro2 cucchiaio
panna acida per servire100 g
sale1 a piacere
pepe nero1 a piacere

Istruzioni

For "Pork Pörkölt", cut the onion, pork and tomato paste into serving pieces.

Fry the pork until lightly browned.

Add the onion and cook for 3–5 minutes.

Pour in the water and add the sweet paprika and sour cream for serving.

Simmer over low heat until tender and the sauce is thick.

Adjust salt and pepper, serve hot.

Altre ricette

Hungarian Stuffed Cabbage

Cabbage rolls with meat, rice, paprika, and sauerkraut

Walnut Palacsinta

Hungarian crepes with walnut filling and chocolate sauce

Dobos Torte

Hungarian layer cake with chocolate buttercream and caramel top

Chicken Paprikash

Hungarian chicken simmered in a rich paprika and sour cream sauce.

Vedi tutte le ricette