Ukrainian
Pearl Barley Porridge with Beef Gravy
Pearl barley with tender beef in a thick gravy
Tempo90 min
Porzioni4
Calorie98 kcal
LivelloMedio
Ingredienti
- orzo perlato250 g
- manzo500 g
- cipolla1 pz
- carota1 pz
- concentrato di pomodoro1.5 cucchiaio
- farina1 cucchiaio
- olio2 cucchiaio
- acqua500 ml
Istruzioni
1
Soak the pearl barley for several hours, then cook until soft.
2
Cut the beef into small pieces.
3
Fry the meat until golden brown, add the onion and carrot.
4
Add the tomato paste and flour and mix well.
5
Pour in water, cover and braise for 50–60 minutes until the meat is tender.
6
Serve the pearl barley with the beef gravy.
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