Pesarattu
Traditional pancakes, fritters, or fermented flatbreads for breakfast or a snack.
Ingredienti
- mung dal verde250 g
- riso300 g
- zenzero fresco2 cucchiaino
- peperoncino1 pz
- cumino macinato1 cucchiaino
- sale1 cucchiaino
Istruzioni
Mix or ferment the batter from the grits, flour, legumes, or liquid from the recipe.
Prepare the filling or topping from Mung dal green, Rice, Chili pepper, Ground cumin, if required.
Heat a pan and grease it with a thin layer of fat.
Pour the batter in a thin or thicker layer depending on the dish.
Cook until golden on one or both sides, until the center is set.
Serve hot with chutney, sauce, syrup, or a garnish from the recipe.
Altre ricette
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