Turkish
Pide with Cheese and Egg
Dough boats with cheese, egg, and butter.
Tempo75 min
Porzioni4
Calorie581 kcal
LivelloMedio
Ingredienti
- farina di frumento300 g
- formaggio stagionato180 g
- uovo2 pz
- burro40 g
- yogurt naturale250 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
For "Pide with Cheese and Egg," cut the egg and wheat flour into portions.
2
Fry the egg until lightly golden.
3
Add the aromatic components and cook for 3–5 minutes.
4
Pour in the butter and natural yogurt and add the hard cheese.
5
Simmer over low heat until soft and the sauce is thick.
6
Adjust salt and pepper, serve hot.