Piperade
A Basque dish of peppers, tomatoes, onion, and eggs
Ingredienti
- peperone3 pz
- pomodori in scatola400 g
- cipolla1 pz
- aglio2 spicchi
- uovo2 pz
- olio d'oliva2 cucchiaio
- sale1 a piacere
Istruzioni
Thinly slice the onion, peppers, and garlic.
Heat olive oil in a pan and sauté the onion for 4–5 minutes.
Add the peppers and cook for another 8–10 minutes until soft.
Add the canned tomatoes, garlic, salt, and pepper; simmer for 10 minutes.
Beat the eggs with a fork and pour them into the vegetable mixture.
Cook, stirring gently, until the eggs are set but still soft.
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