Latvian
Piragi
Latvian small pastries with bacon and onion
Tempo120 min
Porzioni8
Calorie276 kcal
LivelloDifficile
Ingredienti
- farina di frumento400 g
- latte300 ml
- burro40 g
- uovo2 pz
- pancetta affumicata200 g
- cipolla1 pz
- lievito secco7 g
- sale1 a piacere
- zucchero1 cucchiaino
Istruzioni
1
Prepare a yeast dough from flour, milk, yeast, butter, salt and sugar.
2
Finely chop the bacon or ham and fry with onion, then let cool.
3
Divide the dough into small pieces and roll out.
4
Add the filling and pinch the small pastries closed.
5
Let them rise a little and brush with egg.
6
Bake at 190 °C until golden brown.