Pisco Andino
A popular homemade dish, Pisco Andino, from the Venezuelan region.
Ingredienti
- patata500 g
- latte400 ml
- uovo2 pz
- cipollotto30 g
- coriandolo fresco20 g
- formaggio150 g
- sale1 cucchiaino
- pepe nero0.5 cucchiaino
Istruzioni
Prepare the Potato, Milk, Egg, Green Onion: wash, peel, and cut according to the soup size.
In a pot, make an aromatic base with onion, garlic, spices, or tomatoes if they are included in the recipe.
Add the main ingredients and cover with water or broth as specified in the recipe.
Simmer over low heat, skimming off the foam, until the ingredients become tender.
Add the quick-cooking components at the end so they do not overcook.
Let the Pisco Andino rest for 5–10 minutes and serve hot with fresh herbs or lime.
Altre ricette
Arepa Reina Pepiada
A popular home-style Arepa Reina Pepiada dish from venezuelan cuisine.
Arepas with Chicken and Avocado
Venezuelan corn cakes filled with chicken, avocado, and creamy sauce.
Venezuelan Asado Negro
A popular venezuelan home-style dish with beef, onions, red wine, well suited for a family weekly menu.
Cachapa
A popular home-style Cachapa dish from venezuelan cuisine.