Pisto Manchego
A popular homemade dish of Spanish cuisine made with zucchini, eggplant, and bell pepper, perfect for a family menu.
Ingredienti
- zucchina2 pz
- melanzana1 pz
- peperone2 pz
- pomodoro500 g
- cipolla1 pz
- uovo4 pz
- olio d'oliva4 cucchiaio
- sale1 a piacere
Istruzioni
For "Pisto Manchego," cut the eggplant, bell pepper, tomatoes, onion, and egg into portion-sized pieces.
Fry the egg until lightly golden.
Add the onion and cook for 3–5 minutes.
Pour in the olive oil and add the zucchini.
Simmer over low heat until soft and a thick sauce forms.
Adjust salt and pepper to taste and serve hot.
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