Albanian
Pite with Meat
Albanian homemade pie with meat filling
Tempo80 min
Porzioni6
Calorie322 kcal
LivelloMedio
Ingredienti
- carne macinata di manzo500 g
- cipolla1 pz
- olio2 cucchiaio
- pasta sottile500 g
- sale1 a piacere
- pepe nero1 a piacere
- paprica1 cucchiaino
- burro30 g
- farina2 cucchiaio
- acqua500 ml
Istruzioni
1
Fry the ground meat with onion, salt, pepper, and paprika until cooked through, then let it cool.
2
Knead a soft dough from flour, water, oil, and salt, or use thin ready-made sheets.
3
Roll the dough out thinly and spread the meat filling over it.
4
Roll it up into a log or layer it in a baking dish.
5
Brush the top with oil or butter.
6
Bake at 190 °C until golden brown.
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