Piti

Prepare the base: chop the lamb, chickpeas, and other vegetables from the recipe.

In a pot, heat oil or fat and sauté the aromatic ingredients until soft.

Add the lamb, potatoes, and spices, and stir so they evenly release their flavor.

Pour in water or broth, bring to a boil, and simmer over low heat until done.

At the end, add herbs and a sour or dairy component, if included in the recipe.

Let the dish rest for 5–10 minutes and serve Piti hot.