Pizza Margherita
Classic Neapolitan pizza with tomato sauce and mozzarella
Ingredienti
- farina di frumento (tipo 00)300 g
- lievito secco7 g
- pomodori in scatola200 g
- mozzarella200 g
- basilico fresco10 g
- olio d'oliva3 cucchiaio
- sale1 a piacere
- zucchero1 cucchiaino
- acqua tiepida180 ml
Istruzioni
Dissolve the yeast in warm water with 1 tsp of sugar; after 10 minutes add flour, salt, and oil. Knead the dough; let it rise for 1 hour.
Roll the dough into a circle ø28 cm.
Spread with tomato sauce (tomatoes + basil + oil + salt).
Arrange pieces of mozzarella on top.
Bake at maximum temperature (250 °C) for 8–10 minutes.
Garnish with fresh basil and drizzle with olive oil.
Altre ricette
Arancini
A popular italian home-style dish with cooked risotto or rice, mozzarella, eggs, well suited for a family weekly menu.
Affogato
Simple dessert of vanilla ice cream and hot espresso
Eggplant Parmesan
A popular italian home-style dish with eggplants, tomato sauce, mozzarella, well suited for a family weekly menu.
Bruschetta
Toasted bread topped with fresh tomatoes, garlic, and basil.