Georgian
Spinach Pkhali
A Georgian cold appetizer made from spinach, walnuts, garlic, and spices.
Tempo25 min
Porzioni4
Calorie4 kcal
LivelloFacile
Ingredienti
- spinaci500 g
- noci120 g
- aglio2 spicchi
- coriandolo20 g
- aceto di vino1 cucchiaio
- khmeli-suneli1 cucchiaino
- chicchi di melograno30 g
- sale0.75 cucchiaino
Istruzioni
1
Blanch the spinach for 1–2 minutes, cool it down, and squeeze out very thoroughly.
2
Grind the walnuts with garlic, cilantro, khmeli-suneli, and salt.
3
Add the spinach and vinegar, and blend into a thick but not runny mass.
4
Taste and adjust the salt and acidity.
5
Shape into small balls or oval portions.
6
Garnish with pomegranate seeds and refrigerate before serving.
Altre ricette
Ajapsandali
Georgian vegetable stew with eggplant, peppers, tomatoes, and herbs.
Achma
A baked family dish with layers, filling, or sauce.
Badrijani Nigvzit
Georgian fried eggplant rolls filled with walnut and garlic paste.
Bazhe Walnut Sauce
A traditional appetizer, salad, or sauce with the region’s characteristic flavor.