Moldovan
Placinte with Potato
Thin Moldovan pies with potato filling
Tempo70 min
Porzioni4
Calorie769 kcal
LivelloMedio
Ingredienti
- farina di frumento400 g
- patata600 g
- cipolla1 pz
- olio2 cucchiaio
- burro40 g
- sale1 a piacere
- pepe nero1 a piacere
- panna150 ml
- panna acida100 g
- cetrioli in salamoia40 g
Istruzioni
1
Knead unleavened dough from flour, water, oil and salt, leave for 20 minutes.
2
Boil the potatoes and mash them into a purée.
3
Fry the onion until golden and mix with the potato, salt and pepper.
4
Roll the dough out thin, place the filling and fold the edges.
5
Fry the placinte in a pan until golden brown.
6
Serve hot with sour cream or pickles.