Moldovan
Placinte with Cheese
Moldovan flatbreads with a delicate cheese filling
Tempo70 min
Porzioni4
Calorie849 kcal
LivelloMedio
Ingredienti
- farina di frumento400 g
- ricotta300 g
- uovo2 pz
- panna acida150 g
- olio2 cucchiaio
- sale1 a piacere
- zucchero1 cucchiaino
Istruzioni
1
Knead a soft dough from flour, water, oil and salt, and let it rest.
2
Mix sour milk cheese or bryndza with an egg and herbs, or with sugar for a sweet version.
3
Roll the dough into thin circles.
4
Place the filling in the center and fold the edges toward the middle.
5
Fry the placinte in a pan with a small amount of oil until golden on both sides.
6
Serve warm with sour cream or yogurt.