British

Ploughman's Lunch

Name: Ploughman's Lunch
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 2 porzioni
Cuisine: British
Ingredients: 200 g cheddar; 4 fette pane; 150 g cetrioli in salamoia o pickle; 1 pz mela; 2 pz pomodoro; 60 g foglie di lattuga; 1 pz uovo

A British cold plate with cheese, bread, pickles and apple

Tempo10 min

Porzioni2

Calorie99 kcal

LivelloFacile

Ingredienti

cheddar200 g
pane4 fette
cetrioli in salamoia o pickle150 g
mela1 pz
pomodoro2 pz
foglie di lattuga60 g
uovo1 pz

Istruzioni

Cut the cheese into thick slices.

Toast the bread or leave it fresh.

Wash the vegetables, slice the tomatoes and apple.

Arrange the cheese, bread, pickles, apple, tomatoes and salad on a plate.

Add ham or a boiled egg if desired.

Serve as a quick cold lunch.

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