Turkish
Pogača with Cheese
Soft savory buns with a cheese filling.
Tempo85 min
Porzioni8
Calorie215 kcal
LivelloMedio
Ingredienti
- farina di frumento300 g
- yogurt naturale250 g
- burro40 g
- uovo2 pz
- feta200 g
- prezzemolo20 g
- sale1 a piacere
- lievito in polvere1 cucchiaino
- latte200 ml
- sesamo1 cucchiaio
Istruzioni
1
Knead a yeast or soda dough from flour, yogurt or milk, butter, salt, and baking powder or yeast.
2
Crumble the cheese and prepare it for the filling, or mix it directly into the dough.
3
Roll out the dough or spread it in a baking pan.
4
Add the cheese in layers or shape small buns with cheese inside.
5
Brush with egg and sprinkle with sesame seeds or nigella seeds.
6
Bake at 180–190 °C until golden brown.