Italian

Polenta with Mushroom Ragù

Name: Polenta with Mushroom Ragù
Prep time: 8 min
Cook time: 40 min
Total time: 48 min
Yield: 4 porzioni
Cuisine: Italian
Ingredients: 250 g semola di mais; 400 g funghi; 1 pz cipolla; 2 spicchi aglio; 80 g parmigiano; 40 g burro; 700 ml brodo; 1 a piacere sale; 1 a piacere pepe nero

Soft corn polenta with a rich mushroom ragù

Tempo40 min

Porzioni4

Calorie125 kcal

LivelloMedio

Ingredienti

semola di mais250 g
funghi400 g
cipolla1 pz
aglio2 spicchi
parmigiano80 g
burro40 g
brodo700 ml
sale1 a piacere
pepe nero1 a piacere

Istruzioni

For "Polenta with Mushroom Ragù," cut the mushrooms, onion, garlic, and cornmeal into portions.

Fry the cornmeal until lightly golden.

Add the onion and garlic and cook for 3–5 minutes.

Pour in the butter and broth and add the parmesan.

Simmer over low heat until soft and the sauce is thick.

Adjust salt and pepper, serve hot.

Altre ricette

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Affogato

Simple dessert of vanilla ice cream and hot espresso

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Bruschetta

Toasted bread topped with fresh tomatoes, garlic, and basil.

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