Polenta with Tomato Sausage Gravy
Homemade polenta with sausages in tomato sauce
Ingredienti
- semola di mais250 g
- salsicce italiane350 g
- pomodori in scatola400 g
- cipolla1 pz
- parmigiano80 g
- olio d'oliva2 cucchiaio
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
For "Polenta with Tomato Sausage Gravy," cut the canned tomatoes, onion, cornmeal, and Italian sausages into portion-sized pieces.
Fry the cornmeal and Italian sausages until lightly golden.
Add the onion and cook for 3–5 minutes.
Pour in the olive oil and add the parmesan.
Simmer over low heat until soft and the sauce has thickened.
Adjust salt and pepper, serve hot.
Altre ricette
Arancini
A popular italian home-style dish with cooked risotto or rice, mozzarella, eggs, well suited for a family weekly menu.
Affogato
Simple dessert of vanilla ice cream and hot espresso
Eggplant Parmesan
A popular italian home-style dish with eggplants, tomato sauce, mozzarella, well suited for a family weekly menu.
Bruschetta
Toasted bread topped with fresh tomatoes, garlic, and basil.