Polish Doughnuts
Fluffy Polish doughnuts filled with jam or preserves
Ingredienti
- farina600 g
- latte250 ml
- lievito secco10 g
- tuorlo d'uovo5 pz
- zucchero80 g
- burro80 g
- marmellata o confettura250 g
- olio per frittura1000 ml
Istruzioni
Dissolve the yeast in warm milk with a spoonful of sugar.
Add flour, egg yolks, butter, sugar and knead into a soft dough.
Leave the dough to rise for 1–1.5 hours until doubled in size.
Shape into balls and let them proof for another 25 minutes.
Deep-fry at 170 °C until golden on both sides.
Once cooled, fill with jam and dust with powdered sugar or coat with glaze.
Altre ricette
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