Pork Menudo

Cut the Pork, Potatoes, Carrots, and Pork Liver; chop the onion, garlic, and ginger separately.

In a heavy pan, heat the fat and sauté the onion until golden; add the garlic, ginger, and spices from the recipe.

Add the main ingredient and fry until it is coated with the spiced base.

Add the tomatoes, yogurt, coconut milk, or another liquid base if it is included in the recipe.

Simmer over low heat until tender and the sauce is thick; adjust salt and acidity at the end.

Serve hot with rice, flatbread, or a side dish that traditionally accompanies this meal.