British

Pork Pie

Name: Pork Pie
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 8 porzioni
Cuisine: British
Ingredients: 700 g maiale; 150 g pancetta affumicata; 450 g farina; 160 g strutto o burro; 180 ml acqua; 250 ml brodo gelatinato; 1 a piacere sale; 1 a piacere pepe nero

A cold British pork pie in hot water crust pastry

Tempo150 min

Porzioni8

Calorie635 kcal

LivelloDifficile

Ingredienti

maiale700 g
pancetta affumicata150 g
farina450 g
strutto o burro160 g
acqua180 ml
brodo gelatinato250 ml
sale1 a piacere
pepe nero1 a piacere

Istruzioni

Finely chop the pork and bacon, season with salt, pepper and sage.

For the pastry, bring the water and lard to a boil, pour into the flour and quickly knead together.

Press a portion of the warm dough into a tin, forming tall sides.

Fill with the meat and cover with a pastry lid.

Bake at 180 °C for 60–75 min.

Once cooled, pour jellied stock through the hole and refrigerate.

Altre ricette

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Vedi tutte le ricette

Pork Pie Recipe - British Dish | Zoremi