Portuguese
Portuguese Feijoada
A hearty stew of beans, pork, sausages and vegetables
Tempo100 min
Porzioni6
Calorie313 kcal
LivelloDifficile
Ingredienti
- fagioli bianchi400 g
- maiale600 g
- salsicce affumicate250 g
- cipolla1 pz
- carota1 pz
- pomodori in scatola400 g
- sale1 a piacere
- pepe nero1 a piacere
Istruzioni
1
Rinse the white beans, onion, carrots and canned tomatoes; soak the dried legumes and boil until tender.
2
Chop the onion and carrots and sauté until soft.
3
Add the pork, smoked sausages, white beans, onion and carrots and pour in the water.
4
Braise or simmer over low heat until a thick consistency is reached.
5
At the end, stir in the carrots and canned tomatoes, season with salt and pepper.
6
Serve hot.