Portuguese
Portuguese Tomato Rice
Juicy rice with tomatoes, onion, and garlic
Tempo35 min
Porzioni4
Calorie273 kcal
LivelloFacile
Ingredienti
- riso250 g
- pomodori in scatola400 g
- cipolla1 pz
- aglio2 spicchi
- olio d'oliva2 cucchiaio
- brodo di verdure650 ml
- sale1 a piacere
- prezzemolo15 g
- foglia di alloro2 pz
- concentrato di pomodoro2 cucchiaio
Istruzioni
1
Finely chop the onion and garlic and sauté in olive oil until soft.
2
Add crushed tomatoes or tomato paste and simmer for 5–7 minutes.
3
Add the rice and stir to combine with the tomato base.
4
Pour in hot water or broth, season with salt, and add a bay leaf.
5
Cook over low heat until the rice is done, leaving the dish slightly juicy.
6
Remove from heat, sprinkle with parsley, and serve alongside fish or meat.