Pot-au-feu
Classic French boiled beef with vegetables and broth
Ingredienti
- manzo (da bollire)1000 g
- carota1 pz
- porro2 gambi
- sedano da coste2 gambi
- patata600 g
- rapa2 pz
- brodo500 ml
- senape1 cucchiaino
Istruzioni
Place the beef in a large pot, cover with cold water, bring to a boil and skim off the foam.
Reduce the heat and cook the meat for 1.5–2 hours until tender.
Peel the carrots, leek, celery, potatoes and turnip and cut into large pieces.
Add the carrots, leek, celery and turnip to the broth and cook for 25 minutes.
Add the potatoes and cook for another 20 minutes until all the vegetables are tender.
Serve the meat and vegetables with the broth; mustard or horseradish can be served on the side.
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