British

Full English Breakfast

Name: Full English Breakfast
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 2 porzioni
Cuisine: British
Ingredients: 4 pz uovo; 200 g pancetta affumicata; 4 pz salsicce; 400 g fagioli in salsa di pomodoro; 2 pz pomodoro; 200 g champignon; 4 fette pane in cassetta

A classic hearty breakfast with eggs, bacon, sausages, beans and toast

Tempo35 min

Porzioni2

Calorie218 kcal

LivelloFacile

Ingredienti

uovo4 pz
pancetta affumicata200 g
salsicce4 pz
fagioli in salsa di pomodoro400 g
pomodoro2 pz
champignon200 g
pane in cassetta4 fette

Istruzioni

Fry the sausages over medium heat until cooked through.

Fry the bacon to your desired crispiness.

Halve the tomatoes, slice the mushrooms and fry them.

Heat the beans in a saucepan.

Fry the eggs sunny side up and toast the bread.

Serve everything on one plate while hot.

Altre ricette

Bubble and Squeak

British fried leftovers of potatoes and cabbage with a crisp crust.

Bakewell Tart

British tart with jam and almond frangipane filling.

British Rice Pudding

Baked milk rice pudding with nutmeg.

Welsh Cawl

Traditional Welsh lamb soup-stew with leeks and root vegetables.

Vedi tutte le ricette