Chicken Pozole Verde
A popular homemade dish of Chicken Pozole Verde from the Mexican region.
Ingredienti
- coscia di pollo700 g
- mais300 g
- pomodoro300 g
- peperoncino1 pz
- coriandolo fresco20 g
- cipolla1 pz
- aglio3 spicchi
- lime1 pz
- sale1 cucchiaino
Istruzioni
Prepare the chicken thighs, hominy, and tomatoes: rinse, peel, and cut to an appropriate size for the soup.
In a pot, build an aromatic base with onion, garlic, spices, or tomatoes if they are included in the recipe.
Add the main ingredients and cover with water or broth as specified in the recipe.
Simmer over low heat, skimming off any foam, until the ingredients are tender.
Add quick-cooking components near the end so they do not overcook.
Let the chicken pozole verde rest for 5–10 minutes and serve hot with fresh herbs or lime.
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