Greek

Prasorizo

Name: Prasorizo
Prep time: 7 min
Cook time: 35 min
Total time: 42 min
Yield: 4 porzioni
Cuisine: Greek
Ingredients: 250 g riso; 2 pz porro; 1 pz cipolla; 2 cucchiaio olio d'oliva; 1 pz limone; 20 g aneto; 1 a piacere sale; 1 a piacere pepe nero; 500 ml brodo

Greek rice with leek, lemon and herbs.

Tempo35 min

Porzioni4

Calorie259 kcal

LivelloFacile

Ingredienti

riso250 g
porro2 pz
cipolla1 pz
olio d'oliva2 cucchiaio
limone1 pz
aneto20 g
sale1 a piacere
pepe nero1 a piacere
brodo500 ml

Istruzioni

Wash the leek thoroughly between the layers and cut into rings.

Heat olive oil in a wide pot, add the leek and onion, and sauté until soft.

Add the rice and stir so it absorbs the oil.

Pour in hot water or vegetable broth, season with salt and pepper.

Cook over low heat until the rice is done and the leek is tender.

At the end, add lemon juice and dill, and serve warm or at room temperature.

Altre ricette

Avgolemono Chicken Soup

Greek lemon chicken soup with rice and an egg-lemon finish.

Briam

Greek roasted vegetables with potatoes, zucchini, eggplant, and tomatoes.

Gemista

Greek tomatoes and peppers stuffed with rice, herbs, and vegetables.

Gigantes Plaki

Large white beans baked in tomato sauce with herbs.

Vedi tutte le ricette