Tutte le ricette
Serbian

Prebranac

Serbian baked beans with onion and paprika

Tempo110 min
Porzioni5
Calorie66 kcal
LivelloFacile

Ingredienti

  • fagioli bianchi300 g
  • cipolla1 pz
  • paprica2 cucchiaino
  • olio2 cucchiaio
  • aglio3 spicchi
  • sale1 a piacere
  • pepe nero1 a piacere

Istruzioni

1

Rinse the white beans, onion, and garlic; soak the dry legumes and cook until tender.

2

Slice the onion and garlic and sauté until soft.

3

Add the white beans, onion, and garlic and pour in the oil.

4

Braise or simmer over low heat until thick in consistency.

5

At the end, stir in the paprika and oil, season with salt and pepper.

6

Serve hot.

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