French
Profiteroles with Cream
Choux pastry with cream and chocolate glaze
Tempo90 min
Porzioni6
Calorie366 kcal
LivelloDifficile
Ingredienti
- farina di frumento250 g
- burro40 g
- uovo2 pz
- panna 33%300 ml
- cioccolato fondente150 g
- zucchero50 g
Istruzioni
1
Prepare the base for serving: wheat flour.
2
Prepare or warm up the filling with egg.
3
Make the sauce or spread with butter, 33% cream, dark chocolate and sugar.
4
Heat or toast the prepared serving base.
5
Assemble the dish in layers: base, sauce, filling, vegetables, cheese or herbs.
6
Serve immediately.
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