Serbian
Proja
Serbian cornbread with cheese
Tempo45 min
Porzioni6
Calorie454 kcal
LivelloFacile
Ingredienti
- semola di mais250 g
- farina di frumento400 g
- feta o formaggio bianco180 g
- uovo2 pz
- yogurt naturale200 g
- olio2 cucchiaio
- sale1 a piacere
- lievito in polvere1 cucchiaino
- latte200 ml
- acqua500 ml
Istruzioni
1
Preheat the oven to 200 °C and grease the baking pan with oil.
2
Mix the cornmeal, wheat flour, baking powder, and salt.
3
In a separate bowl, beat the eggs with yogurt, milk or sparkling water, and oil.
4
Combine the mixtures and add cheese or herbs if desired.
5
Pour the batter into the pan.
6
Bake until golden brown and a skewer comes out clean.