Provoleta
A popular homemade dish of Argentine cuisine made with provolone cheese, oregano, chili pepper, well suited for a family menu.
Ingredienti
- provolone400 g
- origano1 cucchiaino
- peperoncino0.5 cucchiaino
- olio d'oliva2 cucchiaio
- pane4 fette
- sale1 a piacere
- pepe nero1 a piacere
- origano secco1 cucchiaino
Istruzioni
For "Provoleta," cut the chili pepper and bread into portion-sized pieces.
Fry the chili pepper until lightly golden.
Add the chili pepper and cook for 3–5 minutes.
Pour in the olive oil and add the provolone cheese and oregano.
Simmer over low heat until soft and the sauce is thick.
Adjust salt and pepper, serve hot.
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